We export to a wide range of global markets, including:

• Asia: Hong Kong, Taiwan, Cambodia, China, Japan, Thailand, Vietnam

• Pacific: Western Samoa, American Samoa, Fiji, Tahiti, Papua New Guinea, Local NZ market

• North America: USA, Canada, Mexico
  Europe: Ireland, UK, Mainland Europe

• Middle East: Various markets

• Africa: South Africa, Mauritius, Reunion

• Caribbean: Bermuda, Caribbean islands

• Oceania: Australia

Yes, we can tailor containers to meet customers’ requirements. This includes mixing containers with beef, lamb, seafood, chicken, or other products, provided the importing country permits it.

Yes, we offer both. Depending on your requirements, we can arrange chilled or frozen sea freight or opt for airfreight when fast delivery is needed.

We maintain consistency by using detailed spec sheets, much like building plans for a house. These documents clearly outline product requirements, and if there is any deviation from the specifications, we address it promptly.

Our expertise goes beyond typical margin trading. We have a deep understanding of agriculture, livestock, and market trends, which means we know the supply chain from the grassroots up.

Because beef and lamb quality can vary seasonally and regionally, we keep our clients well-informed on market trends and product specifications. For instance:

To ensure consistent quality, we regularly visit meat processing plants to maintain strong relationships and stay informed about producers who consistently meet our standards.

We work with a range of approved export plants that can provide the necessary certifications based on destination and customer requirements. These certifications may include USDA, EU standards, and Halal certification, among others.

Yes, we specialise in selling based on detailed spec sheets, a standard industry practice. This approach allows us to meet specific client requirements while ensuring product consistency.